| 标题 |
The linear structure of β-glucan from baker’s yeast and its activation of macrophage-like RAW264.7 cells |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Xing Zheng; Siwei Zou; Hui Xu; Qingye Liu; Jianhui Song; et al 出版日期:2016-09-01 |
| 求助人 | |
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(2025-6-4)