| 标题 |
Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chenyu Shao; Rong Xu; Yuqi Luo; Mingyue Zhao; Ting Wu; et al 出版日期:2026-05-15 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)