| 标题 |
Migration of phenolic compounds in meat during marinating process: Action rule, mass transfer and mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Qian-Da Xu; Zhi-Long Yu; Qiang He; Wei-Cai Zeng 出版日期:2023-08-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)