| 标题 |
Wheat gluten deamidation: structure, allergenicity and its application in hypoallergenic noodles |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Mingxi Liu; Shuhan Dai; Lijun Yin; Zhijie Huang; Xin Jia 出版日期:2023-11-16 |
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(2025-6-4)