| 标题 |
Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Wei Liang; Xinyue Liu; Jiayu Zheng; Wenqing Zhao; Yue Zheng; et al 出版日期:2023-03-23 |
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(2025-6-4)