| 标题 |
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mingdi Zhang; Nana Song; Xiudan Wang; Xiudan Wang; Jiadong Chen; et al 出版日期:2025-02-08 |
| 求助人 | |
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(2025-6-4)