| 标题 |
Differentiation of Penaeus vannamei from different thermal processing methods in physico-chemical, flavor and sensory characteristics |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Rui Liang; Songyi Lin; Dong Chen; Na Sun 出版日期:2022-01-08 |
| 求助人 | |
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(2025-6-4)