| 标题 |
Solid-State Fermented Plant Foods as New Protein Sources |
| 网址 | |
| DOI | |
| 其它 |
期刊:Annual review of food science and technology 作者:Tessa S. Canoy; Emma Schack Wiedenbein; Wender L.P. Bredie; Anne S. Meyer; Han A. B. Wösten; et al 出版日期:2023-12-18 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)