| 标题 |
Enhanced curcumin delivery behavior of starch-based emulsion-filled gel by granular and molecular starch transformation: From gel formation to controlled release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Xiaofei Wu; S. Wei; Xiaoqi Zhao; Yu Hou; Yujia Zhang; et al 出版日期:2025-07-07 |
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(2025-6-4)