| 标题 |
Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Deng N, Wang H, Yin F, Hu X, Qin J, Zhong F, Li B, Cao W, Zhou P 出版日期:2026-04-22 |
| 求助人 | |
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(2025-6-4)