| 标题 |
Review of fruit sourness: Formation mechanisms, characterization and regulation approaches, and potential applications of artificial intelligence technologies |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Guanlin Qian; Yafei Wang; Miao Yan; Naizhu Liu; Zhenshan Hou; et al 出版日期:2026-10-01 |
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(2025-6-4)