| 标题 |
The Triangular Interaction Between Dietary Polyphenols, Gut Microbiota and Type 2 Diabetes |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Molecular Sciences 作者:Emily Bayliss; Landri Shope; Seth Woodfin; Gretchka Mair; Matthew H. Becker; et al 出版日期:2026-05-26 |
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(2025-6-4)