| 标题 |
Ternary anthocyanin-iron ion-pectin interactions: Structure-dependent formation and spectral properties as potential Tools for more stable blue colorants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Valeria Weiss; Zoya Okun; Avi Shpigelman 出版日期:2024-03-27 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)