Lv1
58 积分 2025-10-08 加入
Investigation of inhibition kinetics of various plant extracts on polyphenol oxidase enzyme from Paulownia Tomentosa and binding mechanism by molecular docking
28天前
已完结
Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency
4个月前
已完结
High-Pressure FTIR Study of the Stability of Horseradish Peroxidase. Effect of Heme Substitution, Ligand Binding, Ca++ Removal, and Reduction of the Disulfide Bonds
6个月前
已完结
Strategies for Fresh-Cut Apple Preservation: Recent Advances and Future Prospects
6个月前
已完结
Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure
7个月前
已完结
Isolation and identification of phytochemicals and biological activities of Hericium ernaceus and their contents in Hericium strains using HPLC/UV analysis
7个月前
已完结
Hericinosides A‒M, cyathane diterpene glycosides with α glucosidase inhibitory activity from the medicinal fungus Hericium erinaceus
7个月前
已完结
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