| 标题 |
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Osman Gül; Melike Şahin; Furkan Türker Sarıcaoğlu; İlyas Atalar 出版日期:2024-08-01 |
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(2025-6-4)