| 标题 |
Adulteration control of extra virgin olive oil with cheaper edible oils based on selected physicochemical parameters, complemented with multivariate ordination and classification techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Humanity 作者:Eirini Intzirtzi; K. Tziotziou; Dimitrios G. Lazaridis; Andreas A. Panou; Vassilios Triantafyllidis; et al 出版日期:2026-01-01 |
| 求助人 | |
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(2025-6-4)