Lv4
454 积分 2025-04-07 加入
A critical review on analytical techniques to detect adulteration of extra virgin olive oil
8小时前
已完结
Adulteration control of extra virgin olive oil with cheaper edible oils based on selected physicochemical parameters, complemented with multivariate ordination and classification techniques
10小时前
已关闭
Real‐Time PCR Detection of Adulteration of Olive Oil With Soybean Oil Based on Optimized CTAB DNA Extraction Method
1天前
已完结
Detection and quantification of extra virgin olive oil adulteration by other grades of olive oil using front-face fluorescence spectroscopy and different multivariate analysis techniques
1天前
已完结
A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio
1天前
已完结
Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity
1天前
已完结
Quantitative determination of olive oil adulteration with cheap oils using ATR-FTIR spectroscopy
1天前
已完结
RETRACTED: A comparative study on rapid qualitative and quantitative determination of olive oil adulteration
1天前
已完结
Uptake, Translocation, and Distribution of Cyantraniliprole in a Wheat Planting System
19天前
已完结
Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils
1个月前
已完结
皖公网安备34019202002308
