Lv4
418 积分 2025-04-07 加入
Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor
14小时前
已完结
Detection of phenolic compounds from olive oil using green extraction with deep eutectic solvent, cyclic voltammetry
15小时前
求助中
Olive oil authentication based on quantitative β-carotene Raman spectra detection
15小时前
已完结
Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical detection
16小时前
已完结
A critical review on analytical techniques to detect adulteration of extra virgin olive oil
1天前
已完结
Adulteration control of extra virgin olive oil with cheaper edible oils based on selected physicochemical parameters, complemented with multivariate ordination and classification techniques
1天前
已关闭
Real‐Time PCR Detection of Adulteration of Olive Oil With Soybean Oil Based on Optimized CTAB DNA Extraction Method
2天前
已完结
Detection and quantification of extra virgin olive oil adulteration by other grades of olive oil using front-face fluorescence spectroscopy and different multivariate analysis techniques
2天前
已完结
A novel approach for authentication of extra virgin olive oil adulterated with corn, soybean, sunflower, and rapeseed oils using binary indicators based on the linoleic acid and stigmasterol ratio
2天前
已完结
Multi-marker UPLC-MS/MS detection of sesame, soybean, and peanut oil adulteration in camellia and olive oils: a high-sensitivity approach for food authenticity
2天前
已完结
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