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474 积分 2025-04-07 加入
In Situ Construction of COF-Based Paper Serving as a Plasmonic Substrate for Enhanced PSI-MS Detection of Polycyclic Aromatic Hydrocarbons
9天前
已完结
The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet
11天前
已完结
Virgin Olive Oil as Frying Oil
13天前
已完结
Dispersive solid-phase extraction using the metal–organic framework MIL-101(Cr) for determination of benzo( a )pyrene in edible oil
18天前
已完结
Monitoring and Occurrence of Heavy PAHs in Pomace Oil Supply Chain Using a Double-Step Solid-Phase Purification and HPLC-FLD Determination
19天前
已完结
Alteration of the Phenolic Fraction of Extra Virgin Olive Oil Subjected to Frying Conditions
23天前
已完结
Phenolic Compounds from Virgin Olive Oil: Approaches for Their Synthesis and Analogues
23天前
已完结
Supercritical fluid extraction tandem responsive polarity modifier separation of hydroxytyrosol rich phenolic raffinates from olive oil
23天前
已完结
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
1个月前
已完结
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
1个月前
已完结
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