Lv2
176 积分 2025-04-07 加入
Deoxynivalenol content, phenolic compounds, and antioxidant activity of wheat flour after debranning process
19天前
已完结
Wheat debranning: effects on mycotoxins, phenolic content, and antioxidant activity
19天前
已完结
Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them
23天前
已完结
Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies
23天前
已完结
Co-occurrence of aflatoxins B1, B2, G1and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil
24天前
已完结
Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice
1个月前
已完结
Effects of processing and storage on pesticide residues in foods
1个月前
已完结
Effects of processing and cooking on the reduction of dinotefuran concentration in Japanese rice samples
1个月前
已完结
Pesticide residues in rice planted in South and Southwest China
1个月前
已完结
Light abrasive decortication of heavy metal contaminated quinoa and rice from southern Perú reduces lead and arsenic contamination, but not cadmium
1个月前
已关闭
皖公网安备34019202002308
