Lv4
524 积分 2025-04-07 加入
Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice
9天前
已完结
Comparative Analysis of Catalytic Properties and Mechanisms between HvUGT13248 and OsUGT79 in Deoxynivalenol Glycosylation
10天前
已完结
Dual-Drive Platform Combining Biotransformation Prediction and Diagnostic Ion Cluster Reveals Novel Type B Trichothecenes in Wheat
10天前
已完结
FAM Tag Size Separation-Based Capture-Systematic Evolution of Ligands by Exponential Enrichment for Sterigmatocystin-Binding Aptamers with High Specificity
10天前
已完结
Surfactant-Enhanced and Automated Pretreatment Based on Immunoaffinity Magnetic Beads Coupled with Ultra-Performance Liquid Chromatography with Fluorescence Detection for the Determination of Aflatoxins in Peanut Oils
10天前
已完结
Wax Ester Variation in Olive Oils Produced in Calabria (Southern Italy) During Olive Ripening
1个月前
已完结
The Impact of Pyropheophytin a (PPP) and 1,2‐Diacylglycerols (DAGs) on Extra Virgin Olive Oil Quality and Shelf Life
1个月前
已关闭
In Situ Construction of COF-Based Paper Serving as a Plasmonic Substrate for Enhanced PSI-MS Detection of Polycyclic Aromatic Hydrocarbons
1个月前
已完结
The historical development and nutritional importance of olive and olive oil constituted an important part of the Mediterranean diet
1个月前
已完结
Virgin Olive Oil as Frying Oil
1个月前
已完结
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