| 标题 |
Preparation of Vinegar from Coconut Water Using Baker's Yeast and Acetobacter aceti TISTR 102 Starter Powder |
| 网址 | |
| DOI |
10.14456/kkurj.2016.42
doi
|
| 其它 |
期刊:41 (Supplement) 作者:Thao Ngan Trinh Ngoc; Payap Masniyom; Jaruwan Maneesri 出版日期:2016-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)