| 标题 |
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Hongyu Li; Li Zheng; Pengwang Wang; Zheng Liu; Lingzhuo An; et al 出版日期:2024-03-26 |
| 求助人 | |
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(2025-6-4)