| 标题 |
A Proteomic- and Bioinformatic-Based Identification of Specific Allergens from Edible Insects: Probes for Future Detection as Food Ingredients |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Annick Barre; Carole Pichereaux; Mathias Simplicien; Odile Burlet-Schiltz; Hervé Benoist; Pierre Rougé 出版日期:2021-01-30 |
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(2025-6-4)