| 标题 |
 Development of soy protein isolate–alginate–inulin composite beads for targeted delivery of Lactobacillus plantarum: in vitro fermentation and storage study |
| 网址 | |
| DOI |
10.1016/j.ijbiomac.2025.126783
doi
|
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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