| 标题 |
The instability of pectin-based emulsions in the upper digestive tract investigated based on the molecular structure and interfacial properties of pectin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate polymers 作者:Du Y; Chen Y; Liu T; Ma M; Feng L; et al 出版日期:2025/01/15 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)