| 标题 |
Formation and migration of 5-hydroxymethylfurfural and furfural from food contact bamboo sticks during heating and their safety evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Mu-Ying Guan; Chang-Ying Hu; Qi-Shan Peng; Ying Zeng; Wen-Wei A.; et al 出版日期:2023 |
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(2025-6-4)