| 标题 |
The variation of hemicellulose and cellulose structure and its impact on enzymatic browning in apple pulp processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Wenyue Wang; Jiaxing Hu; Ying Xu; Xuan Li; Jinfeng Bi 出版日期:2025 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)