| 标题 |
In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Pharmaceutics 作者:Maarten A. Mensink; Pieter-Jan Van Bockstal; Sigrid Pieters; Laurens De Meyer; Henderik W. Frijlink; et al 出版日期:2015-11-24 |
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(2025-6-4)