| 标题 |
Radiofrequency/cold plasma drying of black wheat flour: enhanced extractability of bound phenolics, 3D printing adaptability, and enhanced antioxidant activity after steaming |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Shuaifei Ma; Yun-Bo Duan; Jun-Bo Liu; Aiqing Ren; Hao Jiang 出版日期:2025-09-01 |
| 求助人 | |
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(2025-6-4)