| 标题 |
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC-MS, E-nose, and molecular docking |
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| DOI | |
| 其它 |
期刊:Food Res Int 作者:Zhang L, Peng X, Wu X, Tie X, Ma J, Yi Y, Chen Y, Li K, Hou A, Yang J, Kou X, Xiao Y 出版日期:2025-09-20 |
| 求助人 | |
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(2025-6-4)