Lv44
528 积分 2024-09-27 加入
In silico identification for flavor antioxidant compounds in Chrysanthemi flos uncovers the interactions between saccharides and secondary metabolites
1天前
待确认
Application of artificial intelligence in the rapid determination of moisture content in medicine food homology substances
1天前
待确认
Investigating the Components Change of Steamed Corydalis yanhusuo via Mass Spectrometry Imaging, HS‐GC‐IMS, HPLC, and Network Pharmacology to Unveil Mechanism for Antichronic Atrophic Gastritis
1天前
待确认
Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varieties
2天前
求助中
Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances
3天前
已完结
Multidimensional quantitative analysis, LC–Q–Orbitrap–MS combined with chemical-activity based TOPSIS modeling for comprehensive quality evaluation of Platycodon root
6天前
已完结
Dynamic changes, flavor contributions, and enzymatic transformation mechanisms of phenolic acids during black tea processing
8天前
已完结
Parametric PCA for unsupervised metric learning
21天前
已完结
An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses
21天前
已完结
Liquid-phase microextraction of organophosphorus pesticides using supramolecular solvent as a carrier for ferrofluid
22天前
已完结
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