Lv4
538 积分 2024-09-27 加入
Analysis of key aroma attributes and characteristic volatile compounds in multiple rice varieties
15小时前
求助中
Targeting fermentation via quality indicators mapping during the overall processing of Xanthoceras sorbifolium Bunge black tea: Investigation of stable metabolic pathways and key substances
1天前
待确认
Multidimensional quantitative analysis, LC–Q–Orbitrap–MS combined with chemical-activity based TOPSIS modeling for comprehensive quality evaluation of Platycodon root
4天前
待确认
Dynamic changes, flavor contributions, and enzymatic transformation mechanisms of phenolic acids during black tea processing
6天前
已完结
Parametric PCA for unsupervised metric learning
19天前
已完结
An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses
19天前
已完结
Liquid-phase microextraction of organophosphorus pesticides using supramolecular solvent as a carrier for ferrofluid
20天前
已完结
Ultra-high performance liquid chromatography and gas chromatography coupled to tandem mass spectrometry for the analysis of 32 pyrethroid pesticides in fruits and vegetables: A comparative study
20天前
已完结
Dispersive liquid-liquid microextraction based on temperature-responsive supramolecular solvent followed by HPLC-DAD for the determination of pyrethroid pesticides in tobacco samples
21天前
已完结
Combined non-targeted metabolomic and transcriptomic analysis explains the biosynthetic pathway and differential accumulation of chlorogenic acid in the Liriodendron petal
21天前
已完结
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