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474 积分 2024-09-27 加入
Association between chemistry and taste of tea: A review
1天前
待确认
Comparative metabolomic analysis of flavor and metabolite profiles across cultivated kiwifruit species
2天前
已完结
Comparison of volatile compounds in Grifola frondosa under different cooking methods using HS-SPME-GC–MS and HS-GC-IMS
4天前
已完结
Eu3+-mediated ratiometric fluorescence visualization sensing for traceability and content prediction of plant-derived products: an example of Chrysanthemi Flos
6天前
已完结
DNA-programmed nanogap 3D SERS aptasensor via silica monoliths for ultrasensitive detection of BPA leaching from microplastics
6天前
已完结
MDFocus+: a novel UHPLC-HRMS data filtering software for rapid screening and characterization of chemical constituents, with Salvia miltiorrhiza Bunge as an example
6天前
已完结
Decoding brandy flavor complexity: A multivariate analysis of grapes, origins, distillation techniques, and aging methods through flavoromics and chemometrics
7天前
已完结
Eu-MOF@Ce-MOF heterostructure and molecularly imprinted polymer composite system for SARS-CoV-2 point-of-care detection
8天前
已完结
Bottom-up lithium growth induced by a vertically graded multifunctional layer design for lithium metal anode
8天前
已完结
Optimization and flavor characterization of milk tea formulated with large-leaf yellow tea and tangerine peel: A combined fuzzy mathematical, response surface, and multimodal sensory approach
8天前
已完结
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