| 标题 |
Phytochemical profiles, antioxidant, and antiproliferative activities of red‐fleshed apple as affected by in vitro digestion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Cui Xia Li; Xian Hua Zhao; Wei Fang Zuo; Tian Liang Zhang; Zong Ying Zhang; et al 出版日期:2020-08-13 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)