| 标题 |
Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:B.R. Cordenunsi; J.R.O. Nascimento; F.M. Lajolo 出版日期:2003-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)