| 标题 |
Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Sci Nutr 作者:Chen L, Li D, Ren L, Song S, Ma X, Rong Y 出版日期:2020-11-26 |
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(2025-6-4)