| 标题 |
Impact of ginger juice processing on volatile compounds and sensory characteristics of Eucommiae Cortex: A GC×GC-TOF-MS, E-nose, and machine learning analysis |
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| 其它 |
期刊:Journal of Pharmaceutical and Biomedical Analysis 作者:Yijing Pan; Yi Xiao; Mengliang Zhu; Dongmei Guo; Kehong Ming; et al 出版日期:2025-07-06 |
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(2025-6-4)