| 标题 |
Metagenomic sequencing reveals the similarities and differences in microbial community structure and diversity between fermented whey and Rubing cheese, a fresh goat milk cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Res Int 作者:Yang S, Fu X, Yang Z, Zhang T, Lu C, Yi L, Zhao Q, Gu Y, Wang S 出版日期:2026-05-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)