Lv52
1396 积分 2025-09-15 加入
Deciphering the microbial regulation of volatile flavor compounds and biogenic amines in Hongqu vinegar fermentation: An integrated metagenomic and metabolomic insight
12小时前
已完结
Bioactivation and Resistance to Mitomycin C
13小时前
已完结
Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage
13小时前
已完结
Detection of Volatile Compounds of Cheese and Their Contribution to the Flavor Profile of Surface-Ripened Cheese
7天前
已完结
Nutritional and technological aspects of milk fat globule membrane material
17天前
已完结
Metabolomic fingerprinting of an artisanal blue-veined cheese: Impact of cave microenvironment and producer
19天前
已完结
Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese
20天前
已完结
Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
20天前
已完结
Metagenomic sequencing reveals the similarities and differences in microbial community structure and diversity between fermented whey and Rubing cheese, a fresh goat milk cheese
20天前
已完结
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