| 标题 |
Rapid Determination of Free Amino Acids, Nucleosides, and Nucleobases in Commercial Clam Species Harvested at Different Seasons in Jiangsu, China, Using UFLC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Analytical Methods 作者:Xinzhi Wang; Hao Wu; Na Li; Ying Cheng; H. Wen; et al 出版日期:2016-06-01 |
| 求助人 | |
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(2025-6-4)