| 标题 |
Synthesis of isoflavone aglycones and equol in soy milks fermented by food-related lactic acid bacteria and their effect on human intestinal Caco-2 cells |
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| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Di Cagno R, Mazzacane F, Rizzello CG, Vincentini O, Silano M, Giuliani G, De Angelis M, Gobbetti M 出版日期:2010-10-01 |
| 求助人 | |
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(2025-6-4)