| 标题 |
Pulsed electric fields‐ and ultrasound‐assisted green extraction of valuable compounds from Origanum v ulgare L. and Thymus serpyllum L |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Serena Carpentieri; Luisa Mazza; Marinela Nutrizio; Anet R. Jambrak; Giovanna Ferrari; et al 出版日期:2021-06-08 |
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(2025-6-4)