| 标题 |
Seasonal variation shapes microbial succession and volatile flavor profiles during the production of strong-flavor Daqu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jialiang Niu; Xi Chen; Xucheng Zhu; Weiwei Li; Huifeng Ma; et al 出版日期:2026-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)