| 标题 |
Impact of pH on the structure, interfacial and foaming properties of pea protein isolate: Investigation of the structure – Function relationship |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Ines Othmeni; Romdhane Karoui; Christophe Blecker 出版日期:2024-08-17 |
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(2025-6-4)