| 标题 |
Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food hydrocolloids. 作者:Ohkuma C, Kawai K, Viriyarattanasak C, Mahawanich T, Tantratian S, Takai R, Suzuki T 出版日期:2008-03-01 |
| 求助人 | |
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(2025-6-4)