| 标题 |
A method to improve water‐holding capacity of beef during freezing‐thawing process using ultrasound treatment
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| 网址 |
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| DOI |
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| 其它 |
期刊:Journal of food processing and preservation. 作者:Wang X, Dong Y, Wu R, Liu D, Hu F, Wang C, Wu D 出版日期:2021-01-01 |
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(2025-6-4)