| 标题 |
Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:S. Oey; H. J. van der Fels-Klerx; V. Fogliano; S. V. van Leeuwen 出版日期:2019-03-01 |
| 求助人 | |
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(2025-6-4)