| 标题 |
Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Lihui Zhang; Yanling Ran; Dahui Liu; Qiyong Jiang; Qing Sun 出版日期:2025-06-21 |
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(2025-6-4)