| 标题 |
Functional fungal extracts from the Quorn fermentation co-product as novel partial egg white replacers |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:J. Lonchamp; M. Akintoye; P. S. Clegg; S. R. Euston 出版日期:2019-11-13 |
| 求助人 | |
| 下载 |
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(2025-6-4)