| 标题 |
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
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| DOI |
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| 其它 | Marino-Cortegoso S, Stanzione M, Andrade M A, et al. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging[J]. Food Control, 2022, 140: 109128. |
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(2025-6-4)
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