| 标题 |
Blue and UV-B light supplementation enhances desirable volatile organic compounds: Implications for improving flavor in greenhouse-grown tomatoes |
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| DOI | |
| 其它 |
期刊: 作者:Samikshya Bhattarai; Deepak Kumar Jha; Sangeeta Balyan; Shuyang Zhen; Bhimanagouda Patil 出版日期:2025-09-30 |
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(2025-6-4)