| 标题 |
Optimization of the glucomannan isolation from porang (Amorphophallus muelleri Blume) flour mediated by hydrated betaine-glycerol-based natural deep eutectic solvent |
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)