| 标题 |
Rapid Assessment of Meat Freshness by the Differential Sensing of Organic Sulfides Emitted during Spoilage |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Sensors 作者:Xinting Yu; Yanjun Gong; Hongwei Ji; Chuanqin Cheng; Chunxiao Lv; et al 出版日期:2022-04-14 |
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(2025-6-4)