| 标题 |
Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads |
| 网址 | |
| DOI | |
| 其它 | Qianzhu Lin, Xiaojing Li, et al.. Food Hydrocolloids, 2024, 154. |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)