| 标题 |
Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Tereza Honzíková; Martin-Paul Agbaga; Robert Eugene Anderson; Richard Brush; Mohiuddin Ahmad; et al 出版日期:2023-11-10 |
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(2025-6-4)